Description of Flavor of Brazilian Hillado Yellow bourbon Coffee beans introduction to manors in producing areas
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Brazilian quality Coffee (Brazil-Top Cerrado)
Aroma: the fragrance temperature and softness give people an elegant impression as a whole.
Taste: like aroma, the taste of Brazilian coffee is mild and elegant, low acidity coffee, smooth and balanced taste.
Brazil is the world's largest coffee producing country, with three major coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, Minas is the most famous small producing area in Minas province, which is the top coffee in Brazil. Good Brazilian beans have a bitter sweet taste of chocolate, and Brazil has always been an indispensable part of the Espresso formula because of its rich fat.
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed coffee beans (Blend) or espresso are based on Brazilian coffee beans.
Cerrado Syrador is a producing area. Cerrado Syrador coffee beans are treated by Brazilian traditional pulp natural drying (Pulped Natural). Because coffee beans are dried with pulp (Pulp) and pectin (Mucilage), they retain high organic matter, minerals and soluble solids. This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid, which is not easy to detect. It has a moderate Body and a long Aftertaste or Finish.
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Costa Rican Diamond Mountain Coffee Flavor description method Variety characteristics of producing areas
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: red honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey Ras Lajas Manor Yellow honey treatment Las Lajas Estate
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Description of flavor and taste of Costa Rican Tarazhu coffee beans introduction of grinding speciality varieties
The coffee grown in Costa Rica is 100% high-quality Arabica beans. Under the strict regulation of the government, the coffee industry organization is very perfect. By the way of manual picking, only naturally ripe red fruits are picked, mainly by clean washing processing method. After several times of manual selection, the raw beans are of uniform size and excellent quality. Coffee farming is a more advanced profession in Colombia.
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