Honey Kiss 90+ Coffee Bean Flavor Description Processing Method Price Country of Origin Manor Name Introduction
Boutique coffee beans
Because of its extremely high altitude, small bean shape, but extremely high sweetness (usually high altitude beans with high acidity), it doesn't taste like Aricha.
Beloya's perfumed fruit (perfumed
Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)
Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.
Another feature is the change in the number of days of exhaust, as far as light baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change in deep baking is no less than that of shallow baking, which is understandably different from the description of Nekisse in different places.
Honey kiss (NekisseN2):
[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama Hidamo) producing areas
[production season]: 2013-2014
[variety]: Ethiopian native species
[Level]: 12
[altitude]: 17502,000m
[treatment]: insolation
[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa.
[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.
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