Introduction to the characteristics of Grinding degree of Coffee Bean Flavor description treatment in Papua New Guinea

Bird of Paradise is from Pakistan's famous farm Sigri Estate, even if there is no name for this beautiful bird of paradise, it comes from a famous family. Sigri is known for its beautiful environment, pleasant climate, and traditional and rigorous coffee processing. Internationally, if you say Bird of Paradise, it's a bit ambiguous, people can only know that it's beans from Pakistan, but if you say sigri, it's definitely going to get a thumb-up.

Yesterday, a friend asked for a bird of paradise (I also like to call her this name), so I baked a little more and kept it for my own use. Today is just the second day. Although it is not the best time to drink, I still can't help it. Although it is not the best time to drink her, I can already feel her beauty. The bird of paradise does not have the low voice of Man-series beans.(Although Papua New Guinea and Indonesia are only a thin line apart), it tastes clean, clear, and tastes better. After drinking, it tastes fragrant, from bitter to sweet, and tastes soft and smooth. The baking effect at the beginning of the second explosion is very good, most of the beans are stretched out and very full. Drink immediately after baking, although not the best drinking period, but the taste is relatively clean, only a light miscellaneous taste, these miscellaneous tastes may be due to the freshly baked beans did not release gas caused. However, the overall balance is relatively good, the taste is smooth, and the rhyme lasts for a long time. hario v60 01

bleaching filter paper

22 g sigri coffee beans

solis 166 thickest

Brewing water Robust spring water

Brewing water temperature 82

Coffee extraction volume 220ml (discard the front and back sections, take the middle section)

Rich aroma of fruit acid, with a light jasmine fragrance, smooth taste, coffee in the mouth is very clean, no extra taste, coffee swallowed, the mouth aftertaste is very long lasting