Introduction to the characteristics of Grinding characteristics of Fruit Coffee by describing the Flavor of Wahana Manor in Indonesia
Indonesian boutique coffee beans
Coffee country: Indonesia
Coffee producing area: Sidikalang,North Sumatra
Coffee variety: Longberry
Coffee grade: Grade 1
Treatment method: fine washing treatment (washed)
Baking degree: moderate (Cinnamon Roast+) / first explosion to second explosion
Packing method: Kraft paper one-way valve packaging
Baking date: baking after placing an order
Flavor description: such as flower and fruit aromas, bright acidity and sweetness, mild and refreshing taste
Producing area: Wahana Manor, Indonesia
Harvest time: October to April
Grade division: G1
Variety: Rasuna
Planting height: 1250 m ~ 1300 m
Processing method: solarization
Packing specification: 30kg/ bag
Flavor characteristics: Strawberryjam, Black currant,Brownsugar,Cedar,Milkcocoa, Tropical fruit
Recommended baking degree
Unlike the water-washing and pressurized treatment commonly used in Indonesia, the coffee at WAHANA Manor is fully washed-using a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are sorted and graded by hand. In addition, WAHANA Manor is now promoting raw coffee beans treated in the sun. Like this one, 100%Rasuna Solar WAHANA Manor is still a relatively young estate that continues to grow year by year. The estate covers an area of 500 hectares. The owner of the estate plans to expand the coffee planting area of the estate as much as possible in the next few years. A large part of WAHANA Manor is a protected forest cover, which includes many native plant and tree species around valleys and rivers. Another 30 hectares of the estate is used for coffee breeding to increase the yield of individual coffee grown on a large area. The new seedlings will be cultivated in a sandy bed for 3 months and then transferred to a plastic bag for 7-8 months. After that, the coffee seedlings are planted in the divided planting area and carefully marked to identify the variety later.
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Introduction to the characteristics of Grinding scale treatment for Coffee Flavor description in Las Haas Manor, Costa Rica
Origin: Costa Rica? Producing area: Tarrazu? Variety: Geisha? Altitude: 1800 m soil: volcanic soil? Grade: SHB? Treatment: washing? Harvesting: manual harvesting? Flavor: tea, orange, plum fruit, cranberry, flower, vanilla, almond [wet] flower, chocolate, vanilla, bright malic acid, cranberry flavor features: lemon and orange
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What is the difference in flavor and quality between Yunnan coffee beans and Indonesian coffee beans?
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee.
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