Coffee review

Characteristics of Kenyan Coffee beans sl28sl34AA characteristic Flavor description Manor introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Kenyan coffee has an irresistible aroma, and the best Kenyan coffee has strong acidity, reminiscent of ripe blackcurrants, oranges or cherries. At the same time, Kenya coffee has a strong raspberry aroma, such as blueberry, often with rose fruit, passion fruit and floral aroma, with a BlackBerry and grapefruit flavor, is a lot of coffee old

Kenyan coffee has an irresistible aroma, and the best Kenyan coffees have strong acidity reminiscent of ripe blackcurrants, citrus or cherries. Kenyan coffee also has strong berry aromas, such as blueberry, often rose hip, passion fruit and floral aromas, drinking with a blackberry and grapefruit flavor, is a favorite of many coffee lovers this coffee with excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, it will definitely give you the best coffee experience if it is accompanied by fruits with acidity such as grapefruit.

Country: Kenya

Grade: AA

Region: Nyeri Central Mountain Region

Altitude: 1600-2300 m

Soil quality: volcanic clay

Treatment method: washing

Bake: Medium Light

Varieties: SL28, SL34

Treatment Plant: Gatugi Treatment Plant

Producer: Small coffee farmers

Flavor: Floral, blackcurrant, cranberry

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