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Introduction to the quality of Yega Snow Flavor description of taste grindability treatment

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Yejasuefi Coffee Flavor description introduces that Yejassefi's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, and rain but not damp.

Introduction to the Flavor description of Yejiaxuefei Coffee

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field. Wash Arabica beans. Light baking has a unique sweet aroma of lemon, flowers and honey, soft

[product name]: Ethiopia Yejasuffe (Ethiopia Yirgacheffe)

[quality rating]: WP Grade 2

[baking degree]: moderate baking is recommended (Medium Roast or City Roast)

[grade]: excellent

[particles]: ★ plump

[acidity]: ★★★★ slightly sour, dark chocolate aftertaste

[equilibrium]: ★★★★ is very stable

[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.

[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)

[raw bean treatment]: washing and refining method

[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

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