Description of Flavor of Sunshine Yega Chuefei and aricha Coffee; introduction to the characteristics of Grinding degree
Sun exposure to Yega Chuefei and aricha
We will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, who finally smuggled the surviving coffee trees and seeds to the Netherlands in 1616 and began to grow Yegashifi in a greenhouse, nearly 2,000 meters above sea level, one of the highest coffee-producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers, and eventually auction Yejasuefi's grading system not by the number of items, but by the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, foreign professional coffee tasting website Coffee Review recommended three levels of G1 Chevy, micro-batch to the store, here a little introduction to these three Chevy.
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Kenya Jinchu Coffee Flavor description, introduction to the characteristics of the varieties of Grinding degree
Although the yield of SL28 is not as high as expected, the copper leaf color and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as significant citrus and black plum characteristics. On the other hand, SL34 is similar to SL28 in flavor, except for its complex and changeable acidity and great sweetness at the end, it is heavier and more full-bodied than SL28.
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Introduction to the method of describing the Flavor of Solar Yersinia Coffee and the degree of Grinding
There are two main indicators in Essel's coffee grading and quality control system: visual inspection and cup evaluation, including the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked by simple numbers, with the best washed coffee at level 5 and the best sun-cured coffee at level 4. After grading, mark the place of origin and then export. Usually out
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