Washing and G1G2 Solar Yega Chuefei Flavor description manor name taste introduction

An introduction to the description of the flavor of sunny Ye Jia Xuefei coffee

This batch of sun-treated beans

Compared with washed beans in the same year

Obviously rich and strong on the level of fragrance.

For the total output is not small

For the Yega Xuefei variety,

If you want to really experience it for once

The face of high-quality coffee beans in Ethiopia

Sun-drying beans is the only option.

1. Under the same treatment, sun beans will take away the obvious dry aroma of red wine, while washed beans are citrus honey fruit aromas.

2, both products will have obvious sour taste, similar to lemon and citrus fruits, but sun beans are more mellow. The red wine flavor in the dried beans is not obvious in the finished product.

3, the acidity of the washing treatment will be brighter, like citric acid, the taste will be more delicate, the citrus flavor will be more obvious; the sun will be more mellow, commonly known as the coffee will be more bitter, the taste will be much stronger.

4, the price of sun-dried beans is more expensive

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.