Introduction to the method of texture treatment of Ethiopian Coffee Flavor and Grinding degree

On coffee farms, high quality assurance is reflected in the timely and strict selection of mature and reddest coffee fruits. Picked coffee needs to be protected from direct sunlight, and the picked fruit is concentrated in a bamboo basket to avoid contact with the soil.

The picked fruit is washed in clean water and preserved under water to improve the flavor and color of coffee beans. The processing process begins with hand selection, washed by machine and made into pulp on the day of harvest, followed by natural fermentation and sun exposure, in order to meet the best humidity standards. After machine processing, these coffee beans are painstakingly and carefully hand-selected and packaged. This kind of processing is carried out in a regular factory with modern equipment and business license, which is finally rated manually and stored in a well-equipped warehouse. Ethiopia exports high-quality coffee to all parts of the world every year. Ethiopia pursues strict quality assurance measures, including visual monitoring and taste taste, so as to ensure zero defect export quality, full fruit and rich aroma.

Characteristics of Ethiopian Coffee Market

The coffee market regulatory body in Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers wash fresh fruits or take them to private coffee processing plants or cooperative coffee washing stations. Washed and dried coffee beans are transported to a central store in Addis Ababa, the capital, where they are fully inspected and soaked, rated according to poor quality and auctioned. Coffee from state-owned farms has to follow the same procedure after being processed by the farm. Buyers who participate in the auction will carefully observe the coffee beans and their soaking proof before bidding. The bidding takes the form of the buyer shouting out the price.

Export of Ethiopian coffee

Ethiopia exports 80% of its natural or sun-cured coffee beans and 15% of its wet-processed coffee beans every year. Ethiopia has about 2.5% of the global coffee market. Ethiopia's coffee is exported to all parts of the world, and Germany, Japan, Saudi Arabia and the United States are Ethiopia's four major coffee exporters. On average, Ethiopia exports about 109000 tons of coffee (equivalent to 1.8 million bags of 60 kg coffee) to all parts of the world each year.

Transportation of high quality coffee beans

Coffee is an important industry in Ethiopia. Ethiopia is not only a symbol of coffee, but also relies on coffee exports to achieve prosperous economic development. Not only that, the whole of Ethiopia also loves drinking coffee very much.