Introduction to the quality characteristics of coffee bean flavor description treatment in Honduras, a highland coffee producing country
Introduction of Honduran Coffee beans
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to harvest them all. Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most Honduran coffee is exported to the United States and Germany.
Hongduras coffee bean particles are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruity in the taste.
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Indonesia Gold Manning Coffee Flavor description treatment quality characteristics introduction to the Manor
The main reason for the low acidity and high mellowness of coffee bean Mantenin fruit. After a little drying, the water content of the coffee in the pods is about 18%. Finally, the exporters of Medan come to purchase the undried pods, place them in a large drying farm or dry them by machine until the water content is 12%. It can be seen that Lin Dong Manning's drying process, due to the lack of hard equipment for farmers, adopted farmers, bean collectors and exports.
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Introduction to the quality characteristics of Sumatran Coffee Bean Flavor description treatment
Sumatra Lindong Coffee beans were first introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesia in the 17th century. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees. People had to give up Arabica, which had been in operation for many years, and introduced Rob with strong disease resistance from Africa.
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