Introduction of the manor in the flavor and taste of Brazilian yellow bourbon coffee beans
Introduction of Brazilian Coffee beans
Variety: yellow bourbon (Yellow Bourbon)
Origin: Datra Manor, Brazil
Elevation: 1100m
Refined: semi-washed + insolated
Drying: natural sun drying and mechanical drying
Specification: Screen 16 up
Aroma: Mild supple, in most Daterra items, belongs to the highest grade of beans.
Certification: rainforest Alliance Certification, Good Inside, Organic, etc.
Datra Manor specially selected yellow bourbon coffee, different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity, in addition to the nutty aroma accustomed to Brazilian beans, but also has lemon and fruit aromas, complex and charming flavor, absolutely break the impression of Brazilian beans. The throat rhyme has the gentle sweetness of a thick, long cashew nut peculiar to Huang bourbon, which is really an amazing taste experience.
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.
The left bank selects the highest grade yellow bourbon raw beans from Datra Manor, which are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.
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