Is Guatemala Antigua coffee sold in Starbucks? introduction to flavor description treatment

Introduction of Guatemalan coffee beans

When I first got the coffee, I forgot to take a picture. I didn't think of taking a picture until it was running out. The cup is really not small, a full cup, but the taste is really general, lack of the rich taste of the old self-baking Guatemalan coffee, lack of some mild sour, light floral fragrance. I really want to taste the taste of this bean when it is fresh, whether it is full-bodied and whether it will make you feel like a hundred flowers blooming in the mouth. Today's product here, we can only rely on the taste of this cup, to guess its "appearance" a few months ago. The freshness of coffee can be said to be the most important point, which directly determines the quality of this cup of coffee. No matter how good the roaster is, no matter how good the beans are, it can only be a cup of bitter water without the soul of the coffee-fragrance.

In the previous article, I have introduced that the aroma of coffee is divided into three stages: dry aroma, wet aroma and aroma in the mouth, while aged coffee, almost the first two stages of aroma substances, are volatile at room temperature, in the aging process, these flavors dissipated, and we have to taste the bitterness left to us by coffee.

Once read a paragraph that said that there are three 15 coffee, more than these three 15, coffee can no longer be used:

1. Coffee raw beans, aged not more than 15 months

2. Coffee and cooked beans, sealed and aged for no more than 15 days

3. Coffee powder should be stored for no more than 15 minutes.

These do sound a little harsh, and you don't have to drink coffee according to these three 15's. Some special coffee beans, such as aged Manning, do need to be aged for a long time in a specific environment. But from these points, we still emphasize the freshness of coffee.

This cup of Guatemalan Antigua did not impress me. It was not smooth on the small blackboard, let alone the smell of flowers, but it was a bit astringent, but I really didn't expect any special taste. After all, this is Starbucks. What can you expect?

While waiting for coffee, I looked at the small cups on the shelf. I still loved the small cups of Starbucks, and the workmanship was still very good, but I preferred the classical Italian introduction to the American fast food "generous".

Starbucks Starbucks Brewed Coffee Antigua, Guatemala

In addition to all kinds of cups, there are a variety of other coffee beans on the shelves. It seems that more and more Chinese people have accepted coffee and freshly brewed coffee. They will buy coffee from Starbucks and cook it themselves.