Introduction to the grinding scale of coffee bean red wine treatment method coffee flavor description treatment method
Panama coffee beans
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Zelich, Santa Clara. The founder was Louis Strauss Hartman. He was born on June 20, 1891, in the Moravila region of Hungary, Austria, in what is now the Czech Republic; he died on May 25, 1970, aged 78. Hartman Manor is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. Each member of the family is responsible for the growing, harvesting and estate visits. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family-owned business has a state-level cup-testing laboratory and sample baking room. Carefully cup each batch of coffee fruit. This ensures that Hartman Manor coffee quality is stable and always seeking improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellent production.
Unique Colombia red wine treatment
Colombia Colombia
Estate: Nubian NUBIA, ANATOLI3-
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Name of each part of the hand grinder
Introduction to the method of describing the flavor of Ethiopian coffee. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. Cup warmer coffee machine use process: 1. Transfer the coffee maker power switch to the heating file every morning
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Introduction to the Flavor processing methods of different treatments of Coffee beans by Solar washing method
Coffee treatment method 1, bean selection: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing
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