Introduction to the grinding scale of Colombian coffee bean flavor description method with caramel sweetness

Colombia

At the University of Andean, there is a small card in every office that says "Coffee time". If the host is temporarily out, it is likely to be hung at the door. This seems to be a legitimate reason, even for executives who are on duty. At any restaurant in Medellin, the free drink served by the clerk after the meal is coffee. Chapter 7 tells the mentality of the colonel before he is executed. "he is neither afraid nor nostalgic." just thinking that this man-made death would make it impossible for him to know the outcome of so many things that had given up halfway, he couldn't help feeling on fire. Then the door opened and the guard came in with a cup of coffee. " In the Colonel No one wrote to him, which is said to be Garcia M á rquez's favorite novel, he portrays a poor retired officer, and readers can feel this embarrassment from the very beginning. "the colonel opened the coffee box and found that there was only a small spoonful of coffee left.

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are processed by water washing. After moderate roasting, the drink has a light silky taste, sometimes with a little sour taste, not as strong as Brazilian coffee and Italian Expresso. Each caffeine variety is known as "green gold". Each caffeine variety has its own strong character, such as the masculine Mantenin, which is very similar to the iron and steel man. The mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.

Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. Aromas such as caramel and caramel and suitable acidity can be called high-quality coffee.