Introduction to the quality characteristics of Coffee Flavor description treatment in Limon Manor of Nicaragua
Introduction of Nicaraguan coffee beans
When asked Yenixa, the eldest daughter, that they expected to achieve their goal by setting up their own microprocessing plant, Yenixa replied modestly, confidently and firmly: "our microprocessing plant cost about $15000, which is a huge investment for our family, but we feel that this is what we need to do to improve the quality of our coffee and have a bright future and provide a better education for my two sisters. In addition, we want our coffee to be purer rather than mixed with hundreds of farmers' raw beans in Volcafe's processing plant. With our new microprocessing plant, we will be able to provide pure single-source boutique coffee raw beans from our estate. We know that the quality of our coffee is very good and we want the world to know that. "
Lemon Tree Manor
The Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C.
The manor mainly grows Kaddura, Java, Pagmara and yellow Pagmara. The picking period of coffee lasts from December to February, which is usually treated by the combination of dry fermentation and water washing. This batch of Javanese species is treated in such a way, with both flower aroma and fruit acid, and a strong sense of sweetness.
The manor is one of the COE award-winning regulars and has won the Nepal COE award for two consecutive years from 2007 to 2008.
Florence processing plant
The Florence processing plant is located in Ocotal Nueva Segovia in northern Nicaragua, where the climate is very suitable for the cultivation and treatment of high-quality coffee, coupled with high altitude reasons, the quality of the coffee processed by the processing plant is excellent in Nicaragua. The "Especial" batch is a boutique coffee specially selected by the processing factory from many coffees.
The two Nicaraguan coffees we purchased this time are Javanese, but the difference is that they are treated in different ways. We can horizontally compare the differences in different treatments of coffee of the same tree species. I hope you like it.
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Introduction to the quality characteristics of Guatemalan Coffee Incht Manor Flavor description method
Guatemala Coffee Manor introduces the origin of varieties and names. He is a variety derived from Marago Gippe Maragogype and Parka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara. It is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21 million 22 orders. It is the best coffee variety in South America in the past two years.
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