Introduction to the quality characteristics of Guatemalan Coffee Incht Manor Flavor description method

Introduction to the Coffee Manor in Guatemala

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Pacamara species, although she still looks like her cousin, Elephant Bean seed.

Mr. Jesus Aguirre Panama acquired the estate in 1874. He began to grow sugar cane to make brown sugar (locally known as "panela"), while the estate also grew corn, beans and tobacco. He began growing coffee in 1900 and called the area "El Injerto", which took its name from a local fruit. Incht Manor has always been a leader in the quality and innovation of Guatemalan coffee. The current owner of the manor, Arturo Aguirre, is the fourth generation of the family. He studied agricultural management in the famous Earth University.

El Injerto Coffee has quickly become a world tradition for its coffee products. In the 11 years since its participation in the Cup Of Excellence Festival, it has won a total of 16 items, more than any other category in the world. Every year, the Aguirre family constantly adds its own products to all the products in the whole process, including the floating, fermenting, soaking, drying, drying, and drying of the coffee fruit. Before 2006, everyone only knew that Incht was famous for its Bourbon species, so it took a trip in depth. He divided a lot of lot and had a clear road, which was very beneficial to management. once the goods were sold, and the goods were confirmed and received, they would gradually promote them year by year, increase the value and provide baked bean merchants. No matter whether the Incht batch or product, the quality and raw bean control are maintained at a high level, located in the Vivette Nanguo coffee region, with steep peaks and narrow valleys, it is accepted from the nearby Mexican lowland valleys and warm hillsides, making it possible for coffee to grow at such a high altitude. The planting density of coffee is not high, and it is sheltered at the same time, while the grass retains 350 centimeters of primitive forest, and some of these primitive forests even cling to the edge of the tree to grow vigorously. On the other hand, coffee products pay attention to topography and regional planting. A total of 22 batches of El Injerto crops were acquired here by Mr. Jesus Aguirre Panama in 1874 and planted one by one. It was the first time since 1900 to grow a kind of coffee and called it "El Injerto". The name comes from a kind of native fruit. Incht coffee has always been the leader in the quality and innovation of Guardian coffee industry, and the current owner Arturo Aguirre is the fourth generation of the family.