Top Ten Best Coffee in the World

1 Super Blue Mountain Coffee

Origin: Caribbean & Central America

Baking method: CityRoast

Characteristics: mellow and full aftertaste

Select Central American high-altitude coffee beans whose flavor properties are similar to those of pure Blue Mountain Coffee, mix coffee from Jamaican Blue Mountain Coffee producing areas, and adopt CityRoast for special baking design, which is very similar to pure Jamaican Blue Mountain Coffee in terms of flavor and taste.

2 charcoal roasted super blue mountain coffee

Origin: Jamaica, Jamaica

Baking method: CityRoast

Properties:

1. Palate: slightly sour, supple, sweet and smooth.

two。 Fragrance: fragrance.

3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness.

JamaicaPrimeWashed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is also on the high side. It is also Blue Mountain Coffee, but it cannot be named directly after No.1. Even so, there are still many international professional buyers who specialize in purchasing this series of products. Some of the more famous coffee estates are still sold out by coffee connoisseurs before the harvest season. The higher the altitude, the better the quality of coffee beans, the more mellow the taste, the fullness of particles, the round fruit aroma, mild acid, sweet and bitter. It is the best of many coffee gluttons.

3 Super Mantenin coffee beans

Origin: IndonesiaSumatra, Sumatra, Indonesia

Baking method: CityRoast

Properties:

1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste.

two。 Aroma: special aroma like caramel, mellow smell.

3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green.

In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world. after baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

4 Super Colombian coffee

Origin: Colombia, Colombia

Baking method: CityRoast

Properties:

1. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.

Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota", "Armenia" and so on. The coffee beans cultivated are very rich in taste, and the quality and price are also very stable. The internationally famous high-quality beans are Colombia? Spremer (Colombia-Supremo) / Colombia? Colombia-Excelso; its taste is characterized by sour, bitter, sweet heavy and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate baking taste refreshing, deep roasting mature rich, there is a faint unique flavor between the two, fried coffee beans, acidity reduced full content, the appearance of more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare in the world and taste so mellow that they can not be put down.

5 Super mocha coffee

Origin: Ethiopia, Ethiopia

Baking method: CityRoast

Properties:

1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

two。 Bouquet: intense aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven.

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water washing beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.

6 Super Brazilian coffee beans

Origin: Brazil, Brazil

Baking method: CityRoast

Properties:

1. Palate: slightly bitter and sour, mild in nature.

two。 Fragrance: light and elegant, the fragrance is in the middle.

3. Vision: beans with large grains, light green or yellowish.

One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. It is especially famous for Brazilian BrazilSantos exported from Santos port in Sao Paulo, with NO.2Screen18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending Meticulous aroma, comfortable and mild flavor, suitable for those who first come into contact with coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

7 Super Hawaiian Kona coffee beans

Origin: Hawaii, Hawaii

Baking method: FullCityRoast

Properties:

1. Palate: mellow, sweet and smooth, moderate acidity.

two。 Bouquet: attractive and nutty.

3. Vision: large beans with blue translucency.

The only coffee-growing area in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day. so its unit price is not only getting higher and higher, but also not easy to buy, the average annual output is about 20,000 tons, the price is quite high. Pure Hawaiian Cona, full of nutty and seductive aromas, sweet and smooth taste, with pleasant wine acidity, moderate acidity, very special.

8 Italian LAZZA coffee beans

Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA, from a grocery store to coffee as the only commodity, after more than a hundred years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, has a 47% market share in Italy, marketing in more than 80 countries, annual sales of 86000 tons (14 billion cups).

No coffee can match the richness of pure espresso. The precise pressure causes constant temperature moisture to emulsify the naturally occurring oils and proteins in coffee fibers. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and meticulous "Klima" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

9 premium espresso

After repeated comparison and testing, the blending and baking method with the highest compatibility with most coffee machines was selected, based on Brazil-Syrador Cerraado coffee at higher altitude, with high-quality coffee beans from high altitude in Central America.

No coffee can match the richness of pure espresso. The precise pressure causes constant temperature moisture to emulsify the naturally occurring oils and proteins in coffee fibers. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and meticulous "Klima" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.

10 Gold Super Blue Mountain Coffee

Origin: Jamaica, Caribbean & Central America

Baking method: CityRoast

Characteristics: Jamaican Blue Mountain and other beans mix, the flavor is better, comparable to Alpine Blue Mountain

The market often confuses the public with beans that look like Blue Mountain Coffee, and sometimes even call themselves Blue Mountain Coffee with huge coffee beans. In fact, pure Blue Mountain coffee beans are only slightly larger than ordinary coffee beans. How should consumers choose and buy them? There is only a careful choice of reputable coffee manufacturers; of course, its price is much higher than other coffee, and the prices of different coffee manufacturers are also very different, but consumers should not blindly measure it by price. It is not that the higher the price, the better or purer the coffee is, otherwise you will be wronged if you spend a lot of money.