Introduction to the quality characteristics of Coffee Flavor description treatment in Blue Mountain Manor, Jamaica

Introduction to the quality characteristics of Coffee Flavor description treatment in Blue Mountain Manor, Jamaica

Coffee is the main cash crop in Jamaica, and coffee farms are all over the island. But only in the four administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, certified by the Jamaica Coffee Industry Committee (Coffee Industry Board of Jamaica,CIB), coffee grown in the Blue Mountains above 2000 feet above sea level is allowed to be called Jamaican Blue Mountain Coffee.

On the other hand, Valenford Coffee Co., Ltd. will focus on Beijing and directly sell 100% Jamaican Blue Mountain Coffee ®, 100% Jamaican Alpine Coffee ®, Valenford Blue Mountain mixed Coffee and Valenford Black Gold Coffee produced, planted, processed, roasted and packaged by Valenford Manor. Wallenford Coffee Co., Ltd. is an unlisted company wholly owned by the Jamaican government. The company's Blue Mountain Coffee Plantation is located in the heart of the Blue Mountains at the junction of St. Andrew and Portland, while Alpine Coffee plantations are located in Clarendon, St. Catherine and St. James. The company's business runs through the whole process of coffee production, from planting, primary processing, storage and sale of raw beans to coffee roasting and sales of cooked beans, and has developed new related products in recent years. Since the establishment of the Jamaica Coffee Industry Committee, it has established a long-term and close cooperative relationship with Valenford Coffee Co., Ltd. Most of the current national standards for coffee cultivation and processing in Jamaica come from Valenford Coffee Co., Ltd. It is precisely because of this, coupled with the special status of the only state-owned enterprise in the Jamaican coffee industry, that many people confuse Valenford Coffee Co., Ltd. with the Jamaica Coffee Industry Committee. So that both sides can only take the trouble to explain that Canada and the United Kingdom have been the major consumers of Jamaican coffee in history. Since 1985, Japan has become a major importer of Jamaican Blue Mountain coffee. Annual imports account for 85% of Jamaica's annual output. But in recent years, the demand for boutique coffee in the Chinese market has become increasingly strong. Some shrewd merchants began to sell Blue Mountain Coffee to China from countries and regions such as Europe, North America, Japan and Hong Kong, but the problem of product quality assurance also emerged and intensified. In this regard, the Jamaican Coffee Industry Committee has increased its attention to the Chinese market and actively recommended high-quality Jamaican coffee to the Chinese market.