Introduction to the quality characteristics of Yunnan Tieka Coffee Bean Flavor description treatment
Yunnan Tieka Coffee
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tibika is red and bronze, which is called red top coffee. Tibika belongs to Arabica.
Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup trucks. It is suitable for planting in an area of 1200 million meters, but it is less resistant to diseases and insect pests and is more sensitive to strong winds and heavy precipitation. Bourbon coffee is a variety of small-grain coffee second only to iron pickup. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. Bobang terminal bud tender leaves are green, called green top coffee
Catimor: Katim is not pure Arabica, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, prone to astringency and more irritating mildew.
All the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them "old varieties". Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to a new variety catimor in recent years. From the botanical point of view of coffee, Yunnan small-grain coffee is genetically similar to the recognized best blue mountains in Jamaica (Jamaica Blue Mountain) and Kona in Hawaii.
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Introduction to the taste and quality characteristics of El Salvador Pacamara coffee beans by flavor description treatment
El Salvador Pacamara coffee bean flavor description method taste quality characteristics of the production area bourbon is already the largest variety in the country, the national planting rate is as high as 60%, the fruit of Saguo Bourbon has four colors of red and yellow orange with a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pakamara originated from sa, but its output is high.
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Ethiopia Sunburn Ye Jia Xue Fei Flavor Coffee Bean Farm Production Area Treatment Method Washing Introduction
The coffee trees of Yegashefi were planted by monks in Europe and later changed to farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa. These mountain villages are foggy, and the seasons are like spring and summer
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