Introduction of Ethiopian Coffee Bean varieties by Flavor description method in Shaqiso producing area
Ethiopian coffee
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique flavor in the world today.
Mocha Sidamo Sidamo coffee
Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture
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Nicaragua's best quality brother lemon tree estate coffee mellow flavor description origin introduction
Lemon Tree Manor is a dream variety of Java Nica competition, it is different from the general Java coffee, but in Nicaragua successfully reproduced long grain Java species, raw beans large, slender shape, flavor is quite special, beyond the general impression of Java species Lemon Tree Manor is located in Nicaragua YasicaNorte region, Manor by
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An introduction to the Flavor and Flavor characteristics of Coffee beans in Guatemala
Characteristics and Flavor characteristics of Coffee beans in Guatemala Coffee beans are mostly cultivated in high-altitude volcanic areas and belong to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are rated not on the basis of particle size, but on the basis of shortcomings), and the beans are dark in color.
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