Lively sour Hartmann Manor Red-tailed Coffee Flavor description treatment Variety production
The sun of the red-tailed cuckoo at Hartmann Manor in Panama
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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Introduction to the characteristics of grinding scale for description of taste and flavor of Ethiopian coffee beans
Description of taste and flavor of Ethiopian coffee beans the characteristics of grinding scale varieties introduce that the main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. And the unique fragrance of Yirgacheffe comes from Yi in the northwest of Sidamo province.
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Introduction to the characteristics of the varieties of grinding scale by the method of describing the flavor of sunny Sidama coffee
Sun Xidama coffee beans may come into contact with more and more beans, and there are more and more good beans, and the higher the taste requirements are, the higher the taste requirements are. They may have been drunk two years ago, and they may have a special liking, but now they also feel like it very much. But the surprise was gone. But what needs to be sure is that I can feel that this bean is very good, excellent, as a sun-dried bean.
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