Introduction to the variety characteristics of Guatemala coffee bean flavor description grinding scale treatment method
Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes has a similar smoke smell, but without the pure aroma of Antigua coffee. Almost all the coffee produced in Antigua retains this unique smell of smoke to the greatest extent. Among them, the most authentic coffee produced on Kamana farm, Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. The residents of Antigua prefer an one-time harvest because they grow coffee in a large area, and use the ancient sun method to remove the skin and flesh of the coffee fruit. People pluck the ripe fruit and the immature fruit together, and even mix the leaves with them and expose them to the sun. Spread out on the ground for such a long time, coffee beans are easy to absorb the miscellaneous smell of the soil, so they often have a strange salty taste. Beginners often can't stand the strange taste, but people who are used to it like it very much. Coffee farmers in Antigua earn very little. But they themselves said: even if they are poor, they are still happy because of coffee. Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. The whole city of Antigua was destroyed after the great earthquake of 1773, so the capital was moved to Guatemala City. Antigua is about 40 kilometers west of Guatemala City. Colonial buildings were damaged by the earthquake, and the whole remains after the earthquake is a living museum of history. Antigua coffee is produced in Antigua. It is grown on the hillsides of the volcano and grows naturally on the menus of some high-end cafes in the full rain and sunshine. There must be Guatemalan Antigua coffee in the "Coffee of Origin" column. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee has been affecting the Guatemalan economy.
- Prev
Colombia Coffee Flavor Description Taste Variety Characteristics Producing Area Grinding Scale Treatment Introduction
Colombia Coffee Flavor Description Taste Variety Characteristics Producing Area Grinding Scale Treatment Method Introduction Each caffeine variety has its own strong character, such as masculine strong mantinine, which resembles the character of a man of steel; mellow and fragrant Blue Mountain Coffee, which is most called a gentle woman's addiction. Colombia premium coffee, which has always been light in flavor, is best for those who like sex.
- Next
Introduction to the flavor description method of Panamanian coffee beans with good quality
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Flavor: full granules, good quality suggested baking method: medium roasting ★★: good Panamanian coffee market: Panama (Panama) the first batch of coffee exported each year is shipped in November, almost all high-quality coffee beans are shipped to France and Finland
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?