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Introduction of Yunnan Tieka Coffee Bean Flavor description Taste Grinding Calibration method

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Yunnan Tieka Coffee Bean Flavor description Taste Grinding scale treatment method Tibica Coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tiebika is red and bronze, which is called the classic quality of Typica and Bourbon.

Introduction of Yunnan Tieka Coffee Bean Flavor description Taste Grinding Calibration method

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaves of Tiebika are red and bronze. It is said that the two classic high-quality coffee varieties, Typica and Bourbon, are the main cultivated varieties of coffee in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are cultivated together.

All the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them "old varieties". Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to a new variety catimor in recent years. From the botanical point of view of coffee, Yunnan small grain coffee is genetically similar to the recognized best blue mountains in Jamaica (Jamaica Blue Mountain) and Kona in Hawaii.

It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbon let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future. "

Yunnan small-grain coffee is of good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,crude fiber 19.33, caffeine 2.14,9.20 sucrose, moisture 6.87.

The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County.

Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the whole province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.

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