Yunnan Lanshan Coffee Flavor description, introduction to the Regional treatment method for the characteristics of varieties
Yunnan Lanshan Coffee Flavor description, introduction to the characteristics of varieties and Regional treatment methods
After a series of stringent standards set by the Jamaican Coffee Industry Authority, coffee can obtain a guarantee issued by the government, officially known as "Blue Mountain".
The real Blue Mountain Coffee perfectly combines the sour, bitter, sweet and mellow flavors of coffee, so that other coffees are unmatched. Therefore, Blue Mountain Coffee is generally drunk in the form of black coffee.
Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and unattainable.
More than 90% of Blue Mountain Coffee is sold to Japan, so there is no doubt that many of the "Blue Mountain Coffee" sold in many cafes in China are fake, and the so-called "Blue Mountain blending" has nothing to do with Blue Mountain. It is because Blue Mountain Coffee is rare and expensive, and what is more important is that some operators are deceiving blind consumers. The beans of "Blue Mountain mix" are mixed, and their shapes are quite different, so they are relatively easy to identify. Don't believe the "best Blue Mountain" that costs dozens of yuan a pound and the "Blue Mountain Coffee" that costs more than 30 yuan a pound. Blue Mountain coffee generally costs 800 yuan per kilogram to get the FOB price, and after adding all kinds of profits, the price is undoubtedly very expensive. Don't waste money on a false name until you are sure or able to judge.
How to distinguish between true and false Blue Mountains?
The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.
(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.
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