Introduction to the quality and taste grinding scale of the characteristic flavor description treatment method of iron pickup coffee
. Introduction of Iron pickup Coffee beans
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. "High-quality coffee represented by boutique coffee is a big business." Coffee producers and consumers have discovered this simple fact.
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become one of the fastest growing markets in the catering service industry, reaching 12.5 billion US dollars in the United States alone in 2007. All these can see the potential of the boutique coffee market, and the boutique coffee market will certainly grow stronger and stronger in the future. Civet Coffee (Kopi Luwak)
Civet Coffee is a recently invented coffee made from cat poop. It is the most expensive coffee among many.
Blue Mountain Coffee Blue Mountain Coffee
Is a more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee. Alishan Mazu Coffee belongs to Alpine Coffee, which is a high-quality boutique coffee in Taiwan. It ranks first in Asia. Coffee trees are mainly planted in southern Taiwan, and in industrial areas such as Alishan, Chiayi County, Taiwan. Because of its high altitude, it is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee.
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is rare.
Cuban Crystal Mountain Coffee (cubita coffee)
In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.
The most representative is that "Cubita Coffee" is all produced in Crystal Mountain, Cuba, abbreviated as: Cubita, Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. Designated coffee from the Cuban embassy
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When can I drink roasted coffee beans-Starbucks Italian roasted coffee beans
When roasted coffee beans can be drunk is not the best way to immediately grind and brew coffee beans. Because raw beans are not fit to drink within 72 hours of baking. During this period, coffee beans will release a lot of carbon dioxide, which is a ripening process. Generally speaking, the coffee beans of 10-45 days after roasting are the best flavor period for coffee.
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Introduction to the production area of grinding scale by describing the flavor of Arabica and iron pickup coffee beans
Arabica and Tippica coffee bean flavor description processing grinding scale production area Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. Arabica was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan.
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