Coffee review

Introduction to the Flavor description of Colombian Coffee beans and the characteristics of varieties

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Description of the flavor of Colombian small grain coffee beans the grinding scale introduces that the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will occupy you as fast as possible.

Colombia small seed coffee beans Flavor Description Taste Variety Characteristics Grinding Scale Introduction

Colombia premium coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.

A mild climate produces a good product

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

A bitter experience.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

geographical features

ancient and beautiful

Colombia Premium is a representative of Arabica coffee varieties, is a traditional deep roast coffee, with strong and memorable flavor.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819.

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