Introduction to the characteristics of varieties produced by the method of grinding calibration for flavor description of Colombian coffee beans

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.

It has long been thought to be monopolized and underwritten by Japanese roasters. In recent years, the Colombian government has asked Japanese roasters to withdraw some of their shares in order to encourage free trade. The Colombian National Federation of Coffee growers is also paying more and more attention to the market. In 2007, Luis Fernando Sambel, intellectual property director of the National Federation of Coffee growers of Colombia, said in an interview with a Chinese reporter, "We are doing a feasibility study on entering the Chinese market." He believes that Chinese consumers, like Japanese consumers, can change from liking tea to also liking coffee.

Here, I would like to tell you that Uncle Dou, as the only merchant in China to acquire the right to collect, has been given such a purchase opportunity. So you are very lucky to see such high-quality coffee from the original area in Haofang Coffee.

Coffee Culture in Colombia

Colombian coffee culture is also unique, coffee is the pride of Colombians, Colombians like to talk about a few things, in addition to their football, which was once one of the best in the world, is their proud coffee. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.

If you visit a friend or a government official in Colombia, you will first get a cup of Colombian coffee and refill it several times during the conversation. So on one visit, you will taste several cups of Colombian coffee. And there are many brands of Colombian coffee, all of which have their own unique tastes. In addition, there are many products of coffee as raw materials, such as coffee sugar, coffee wine, coffee bean handicrafts and so on. There are also many ways to drink coffee, some with milk, some without milk, some with foam, some with cold coffee and iced coffee. Wherever you go in Colombia, there is a coffee shop in even a small village. Coffee is provided free of charge at many airports.