Introduction to the Flavor description method of Yunnan Tieka Coffee Bean Grinding scale planting Environment

Yunnan iron card coffee beans flavor description processing method grinding scale planting environment introduction

Coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a relatively large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production varieties are Arabica Arabica, the so-called small coffee species, commonly known as Yunnan small coffee in China. Yunnan's high-quality geographical climate conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Yunnan natural conditions and Colombia are very similar, namely low latitude, high altitude, large temperature difference between day and night, produced by cup quality analysis, belongs to alcohol flavor, its quality taste similar to Colombia coffee Yunnan Province west and south is located between 15° north latitude and Tropic of Cancer, most areas are 1000-2000 meters above sea level, terrain is mainly mountainous, sloping. Fertile land, abundant sunshine, abundant rainfall, large temperature difference between day and night, unique natural conditions form the particularity of Yunnan small coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

In the south and west of Yunnan, Pu 'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places are the distribution areas of Yunnan Arabica coffee cultivation. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the coffee planting area in Yunnan has exceeded 800,000 mu, and it is expected that the coffee bean output will exceed 55,000 tons in this period. For the future, the blueprints of state governments in Yunnan have also been drawn: Dehong plans to expand the coffee planting area from the current 100,000 mu to 200,000 mu in the next few years; Lincang will expand the existing 20,000 mu coffee forest by 10 times to 200,000 mu in the "Twelfth Five-Year Plan"; Pu 'er also plans to expand the coffee forest from 220,000 mu to 600,000 mu. Other suitable coffee planting areas such as Baoshan and Xishuangbanna are also planning to expand the planting scale. The west and south of Yunnan Province are located between 15° N and Tropic of Cancer, most of which are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan Arabica coffee was very popular in the international coffee market and was rated as the top coffee.

The history of coffee cultivation in Yunnan dates back to 1892. A French missionary brought coffee seeds into Yunnan from abroad and planted them successfully in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants bred from this batch of coffee seeds are still blooming in Binchuan County

Yunnan coffee was planted on a large scale in the mid-1950s, and the planting scale once reached 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, Yunnan Province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. No matter from the planting area and coffee bean output, Yunnan Coffee has established its dominant position in China.