Introduction to the varieties of Grinding scale for describing the Flavor of Jasmine Manor Coffee in Guatemala
Introduction to the varieties of Grinding scale for describing the Flavor of Jasmine Manor Coffee in Guatemala
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee.
The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. The export of Guatemalan coffee is controlled by private companies, but the National Coffee Council controls the rest of the coffee industry. Guatemala Antigua Coffee not only has smooth beans, high hardness and good quality, but also has a rich, sour and sweet match. coupled with a trace of smoke, it emphasizes its depth and mystery.
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.
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Introduction to the flavor description of Ethiopian Yegashifi Arica G1-flavor coffee beans
Ethiopian Yegashifi Arica G1 flavor coffee beans taste description get beans, for the first time did not use ordinary hand flushing or Philharmonic pressure or anything, but hand ice filter, directly into the glass with ice. The flavor of the fermented wine of wet ripe berries makes people not believe that this is Yega Chuefei, but this kind of wet fragrance is not very popular. But it's extremely smooth from the entrance.
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Fragrant and delicious Arabica Nicaraguan coffee growing environment flavor description treatment method grinding scale
Arabica Nicaragua taste Nicaraguan coffee, it is best to drink a sip of cold water, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy one.
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