Bitter and sweet Cuban Crystal Mountain Coffee Bean Flavor description introduction of Grinding scale varieties
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee. Brazilian coffee is one of the varieties of coffee that tastes round and balanced and is easily accepted by the public.
The characteristics of ● taste: mild, moderate sour and bitter, soft flavor.
The best fried culture degree of ●: medium fried culture.
Cuban Coffee (West Indies)
Cuba's proudest high-end coffee beans with good quality and large shape.
Quality beans on ●: Mount Crisdale, Cuba
The characteristic of ● taste: the taste is stable. A balance of sour, bitter and sweet.
The best frying degree of ●: medium
■ Jamaica (West Indies)
Jamaica's national treasure, Blue Mountain Coffee, is flawless in every way. The Japanese have bought most of the Jamaican coffee in recent years, so it has been very difficult in the market
It is said that Britain has not been able to buy it for four years, and the spending power of Easterners is really staggering. The flavor, fragrance, strong and sour taste of "Blue Mountain" are all very good.
Has the average, has the quite high appraisal. Almost all the products are sold to Japan.
● quality beans: blue Mountain / High Mountain
The characteristics of ● taste: it has the same sour, bitter, sweet and good flavor.
The best frying degree of ●: mild to moderate
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Introduction to the taste of grinding scale varieties of Peruvian coffee beans by flavor description
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
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Introduction to the Flavor description of El Salvador Coffee beans by Grinding scale treatment
Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, a number of farmers in the area
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