Introduction to varieties of grinding scale for flavor description of Ecuadorian coffee with fresh and unique taste
Creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with peppermint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, admiring coffee lovers.
The Chinese and Foreign Investment Network reminds coffee lovers that coffee buyers from Guangdong have gone to Ecuador to buy coffee beans. It is believed that coffee lovers in Guangzhou will soon be able to taste the fragrant Ecuadorian coffee in the cafes on the streets. In recent years, in addition to Ecuadorian coffee, more and more Ecuadorian products have entered the Chinese market, including Ecuadorian roses, South American white prawns, chocolates, bananas and so on. And you shrewd businessmen, seize the opportunity quickly! Ecuador is located in South America, and the equatorial line runs through the country, so Ecuador is also known as the "equatorial country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans.
When it comes to Ecuadorian coffee, we have to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands, a famous tourist attraction, has been declared as a "World Natural Heritage" by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is one of the unique ones. With its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation without any chemical fertilizers and pesticides, organic coffee in the Galapagos Islands is recognized as a natural green boutique coffee. This naturally grown coffee is mild in taste, with a hint of grass, flowers and fruit and caramel, and is highly sought after by businessmen and coffee lovers.
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Introduction to the taste of grinding scale varieties of Ugandan coffee beans by flavor description treatment
Mbale on the eastern side of the Elgang Mountains and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize BugisuAA and A.
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Introduction to varieties of grinding scale for flavor description of Antigua coffee in Guatemala
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and strong.
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