Flavor description of Brazilian Yellow bourbon Coffee beans introduction to the taste of grinding scale varieties
Flavor description of Brazilian Yellow bourbon Coffee beans introduction to the taste of grinding scale varieties
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks, such as mild and smooth taste, low acidity and moderate mellow. Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried
[boutique listing] Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil
Brazil Rainha Yellow Bourbon Natural
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor
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Introduction to the taste of grinding scale varieties by the method of flavor description of Ethiopian Rosa coffee
Ethiopian rose summer coffee flavor description method grinding scale varieties taste introduction in Ethiopia, coffee grading and quality control system is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade.
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Introduction to the taste characteristics of coffee beans by describing the flavor of coffee beans in the Manor of Saint-Tuareo, Colombia
Colombian San Tuareo Manor Coffee is so popular in Colombia that it has become indispensable writing material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter V someone went to the bride in order to obstruct the wedding of the protagonist Colonel Aureliano Buendia.
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