Introduction to Grinding scale of Coffee Bean Flavor description in Ethiopian Manor
Introduction to Grinding scale of Coffee Bean Flavor description in Ethiopian Manor
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Gesha Estate is different from that of Panamanian Bench Maji, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bangs by its varied flavor of spices and fruits. It is located in southwest Ethiopia, not far from neighboring Sudan. Search with Google map and it is easy to find. Banchi Magi Gesha Estate flavor is different from Panamanian Geisha, but it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bans by its varied flavor of spices and fruits. It is located in southwest Ethiopia and is not far from neighboring Sudan. Search with Google map and it is easy to find. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. In Ethiopia, there are rare and varied flavors of spices and fruits.
Yirga Cheffe grows in the southern Ethiopian plateau at an altitude of 5700-7800 feet above sea level. It is located in the northwest of Sidamo province. It is located in the area of Lake Abaya. It is usually obvious in sweetness and is favored by most people. Its annual production is about 225000bags/60kg. Its bean body is smaller than Longberry. It is greenish in color and gray in color. Most of it is washed. In the washing plant, the coffee fruit is fermented in the storage tank full of water after harvest, and the workers use a simple wooden rake to stir it to facilitate the smooth cleaning. The washing plant always has a pungent acid fermentation smell and the sound of the fruits in the sink colliding with each other. After the fruit is sticky and soft, it is directly shelled and cleaned, leaving only the fruit covered with sheepskin. After the final washing, the fruit is dried directly outside the washing plant. Taste similar to lemon and citrus complex, excellent taste viscosity, complex flavor, mostly exported to G2, suitable for medium baking as a single product. A small town in eastern Egypt, 1800-2000m above sea level. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". Yejaschen, which is attached to the Sidamo region, is very popular in the world boutique coffee circle because of its unique jasmine fragrance and citrus acid. This special taste is also known as "Yejashifen" taste. According to the defect rate of raw beans, Yejia snow caffeine can be divided into five grades of G1~G5 from good to bad. It is generally washed with water, but there are also a small number of excellent beans intended to be insolated to enhance the charming fruit aroma and mellow thickness.
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Description of the characteristics and flavor of Burundian coffee beans the taste treatment method of grinding and scaling the producing area introduces the coffee collected by the coffee farmers, which is washed with traditional water, soaked and washed in the sink after the fruit is removed, and placed on the scaffolding to be dried day by day. Coffee beans are almost full of defective beans, the size is equal to the water content, and after baking with high maturity, the bean noodles show a bright baking color.
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