Coffee review

Thick and fragrant cat feces Coffee beans Flavor description Processing method Variety characteristics Grinding scale Introduction

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States.

M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States. How does this coffee taste? Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, which is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy smell of old beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to human gourmet coffee. Although it was top-grade coffee, it was a personal preference to be willing to spend thousands of yuan on a cup of cat feces coffee.

In the coffee industry, cat poop coffee is widely regarded as a novelty product. According to the Specialty Coffee Association of America (SCAA),"the consensus in the industry is that it tastes bad." SCAA quoted a coffee expert as saying: "Obviously, the selling point of cat poop coffee lies in its story rather than its quality. Cat poop coffee scored two points lower than the lowest score of the other three coffees on SCAA criteria. Presumably the cat poop coffee treatment reduces the acidity and flavor of the premium coffee and makes it more bland. Of course, many people seem to see this bland taste as an advantage of this coffee. Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually discharged as cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive. Civets are found in Indochina, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civets, or Indonesian civets, can produce cat feces coffee.

Civet faeces

Civet faeces

After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce and not affordable for all coffee lovers.

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