Coffee review

Coffee is like my "sunshine, air and water".

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Zhou Jie, 28, said her relationship with coffee dates back to her student days. In junior high school, in order to refresh herself, Zhou Jie came into contact with coffee for the first time. At first, it was just to not feel sleepy, but then I tasted it slowly. She said that although she drank only instant coffee at that time, she found that different brands had different tastes and became more and more interested in coffee. With the passage of time

Zhou Jie, 28, said her relationship with coffee dates back to her student days. In junior high school, in order to refresh herself, Zhou Jie came into contact with coffee for the first time. "at first, it was just to not feel sleepy, but then I slowly tasted it." She said that although she drank only instant coffee at that time, she found that different brands had different tastes and became more and more interested in coffee. As time went on, she and her cousin planned to go to the coffee shop and taste the real coffee.

During the summer vacation of the year after graduating from junior high school, Zhou Jie and her cousin spent more than a month drinking coffee in every cafe on the street with more than 500 yuan of pocket money. To each store, she will order spaghetti and individual coffee, if there are many varieties, but also choose a few more signature styles to taste. With all kinds of varieties and flavors, she was fascinated by coffee. "since then, coffee has become a part of my life, and I can't leave it," she said. "

Zhou Jie said that it was during that time that a coffee world opened in front of her, making her want to know more about coffee culture.

There is a dream of opening a coffee shop and studying by himself after work.

After graduation, coffee became a major pursuit of Zhou Jie after work. "I also have the same dream as many girls, and that is to own a coffee shop," she said. " To this end, she began to devote herself to the study of coffee making technology and coffee culture.

"in fact, it's hard to teach yourself coffee, because the knowledge and information you face are very fragmented." 'The information about coffee making is so complicated that almost everyone has a unique set of ideas and theories, 'she says. To this end, she cherishes her time after work, often studies online and communicates with the owners of many coffee shops.

She said that after learning about the selection of "Coffee Baby" of the second Coffee Culture Festival in Xiang'an District, she was a little "ecstatic". "I am very excited to finally have the opportunity to visit the coffee garden and walk into the place with the strongest coffee culture." She said that when she learned that Xiang'an had a coffee plantation, she always wanted to go. "I was really lucky to have such a zero-distance contact with coffee."

In addition, she also wants to participate in this event to participate in the spread and popularization of coffee culture. "I want to make my own coffee and create an atmosphere to let the people around me know about coffee. This event is a good platform. " She said she hoped that the people around her could feel the pleasure of coffee.

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