Introduction of Colombian Coffee Bean Variety characteristics Regional treatment Grinding Calibration Manor

The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 700 million coffee trees in Colombia, 66% of which are planted in modern plantations and the rest on small traditional farms.

The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, coffee quality is the best in Colombia's coffee trade export management, which is mainly under the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee, in order to maintain the image of Colombian coffee in the world. At the same time, it also ensures a stable government revenue in the coffee trade in Colombia. If you visit a friend or a government official in Colombia, you will first give you a cup of Colombian coffee and refill it for you several times during the conversation. So on one visit, you will taste several cups of Colombian coffee. And there are many brands of Colombian coffee, all of which have their own unique tastes. In addition, there are many products of coffee as raw materials, such as coffee sugar, coffee wine, coffee bean handicrafts and so on. There are also many ways to drink coffee, some with milk, some without milk, some with foam, some with cold coffee and iced coffee. Wherever you go in Colombia, there is a coffee shop in even a small village. Coffee is provided free of charge at many airports.