Description of Arabica Coffee Bean characteristics and Flavor introduction of Grinding Calibration method in Manor production area
Description of Arabica Coffee Bean characteristics and Flavor introduction of Grinding Calibration method in Manor production area
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River above 1000 meters in western Yunnan. The sunshine in this area lasts for a long time and there is a great temperature difference between day and night. The local people solve the problem of insufficient seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee". Among them, Banpo coffee grown in Arabica in Panzhihua, Sichuan is the most. Compared with Yunnan and Hainan, Panzhihua in the dry-hot valley has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. it is a rare and most suitable area for growing Arabica coffee. Banpo coffee farmers take advantage of this advantage to adopt unique planting and processing technology: first, "do not land on the ground": from collecting coffee beans to processing into finished products, coffee has been kept free from soil and other sundries to ensure its taste and quality; second, "graded collection": since coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together. Such as manual operation, the use of a large number of labor force to collect, classify and process. The coffee here is rich in aroma, sour and bitter, and fruity. It is very popular with consumers and favored by foreign coffee beverage giants. It turns out that the commercial coffee in the world is small-grain coffee. It was only at the end of the 19th century that growers began to look for other disease-resistant varieties because of the collapse of a large number of coffee farms caused by leaf rust.
Small-grain coffee is still the most important coffee variety, accounting for about 3% of the world's total coffee production. It is mainly grown in Latin American countries, but also partly in Indonesia and the Pacific islands. The geographical and climatic conditions of Brazil, the largest coffee producer in the world, are very suitable for the growth of small-grain coffee, and the main coffee varieties planted are also small-grain coffee. Brazil's coffee production accounts for more than 1% of the world's total output.
The fruit of small-grain coffee is smaller than that of medium-grain coffee and large-grain coffee. The berries are oval and generally have two seeds, the so-called "coffee beans".
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Description of Flavor and Flavor of Coffee planting Environment introduction to Regional treatment of Coffee Variety
Description of taste and flavor of coffee tree planting environment and characteristics of coffee varieties the regional treatment method introduces that under the condition of good management, coffee begins to bear fruit in the third year after planting. The fertilization of adult coffee fruit trees should be mainly nitrogen and potassium fertilizer, and properly combined with phosphorus fertilizer and other elements. The effect of applying potash fertilizer from July to August is the best. Fruiting trees are generally fertilized 5 times a year, from February to March (flowering) and 4 ~
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Introduction of Brand recommendation for Grinding scale of Italian Coffee Machine
Italian coffee machine grinding scale requires brand recommendation introduction if you get the desired results, then congratulations! But remember, this is just the beginning. Ensuring the accuracy of the data in the test does not guarantee the perfect quality of your coffee, but it is still a shortcut for you to pursue the best quality of your coffee! If you successfully use this method to calculate a coffee recipe, then you can start testing.
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