Introduction of Brand recommendation for Grinding scale of Italian Coffee Machine

Introduction of Brand recommendation for Grinding scale of Italian Coffee Machine

If you get the results you want, congratulations! But remember, this is just the beginning. Ensuring the accuracy of the data in the test does not guarantee the perfect quality of your coffee, but it is still a shortcut for you to pursue the best quality of your coffee! If you successfully use this method to calculate the formula for one type of coffee, you can start testing the data needed to make other varieties of coffee, such as drip coffee. Then you will know which data are useful and which are not. Once you have the accurate data, when you taste the coffee again, you will know how to adjust the coffee mill according to taste. You can adjust the time of coffee extraction by controlling the thickness of the powder. A two-second gap will have a huge impact on the taste of coffee. So you can try to fine-tune the coffee mill to find the coffee that best suits your taste.

At the same time, don't be afraid to start from scratch. We have tried hundreds of times before coming to the above conclusion. So keep your motivation and dare to try, you can get the perfect result.

[record your results on a machine]

Under normal circumstances, in the peak period of use, the electronic bean grinder will have a little error, the error is about + /-0.5g. This usually happens to people who are used to testing the amount of powder by volume rather than weight.

Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But you still need to keep testing the accuracy of the bean grinder. If the machine is accurate enough, you don't need to make any more adjustments. But if the machine is not accurate enough, you need to set the machine data in detail and reduce the error to within + /-0.5g. The smaller the bean grinder, the more energy you need to adjust the machine, because the deviation is sometimes very large.

Let me tell you the importance of these data. Whenever we adjust the coarseness of the bean grinder to + /-1 scale, the extraction time of coffee will change by 4-5 seconds, and the total weight of coffee will have an error of 10g.

Since we use a large bean grinder, the above changes may not be so obvious on a small bean grinder. But this is enough to prove how important the data is in debugging the bean grinder.

[start debugging bean grinder]

When you do this, most brands of bean grinders on the market will store 60g ground coffee powder. According to our experience, you need to store at least 100g of coffee powder in the bean grinder before you can start debugging the machine, and the debugging effect is more obvious. So, you need to make at least three more espresso before you start debugging the bean grinder, and when you're done, you have to make at least five or more cups of coffee. This is very important! The last thing you want to do is go back to work and retest and debug your machine.