Introduction to the unique method of describing the flavor of Yega Shifeiwaka coffee beans in the sun
Yegashefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above.
The so-called "yejia sherry flavor" refers to rich jasmine flowers, lemon or lime acid aroma, as well as peach, almond sweet or tea aroma. And, this season, the blueberry flavor of dried snow is especially prominent. After grinding, the blueberry fragrance fills the house.
Sunburn is complicated. Now the solarization process is more and more mature, but it is always mixed with impurities. If you miss it during baking, it will have a very obvious rust smell, which is extremely unpleasant. So fine sunbaked beans are really hard to come by.
The flavor of sun-dried yega is much more than that of washed yega. The most obvious flavor is red wine fragrance. If beans and baking are OK, it is simply delicious.
More mellow than washing, the front may be a bit bitter, after the thick fruit flavor, the key is not short of Ye Jia Xue Fei's unique fruit acid.
The coffee trees of Yegashefi were planted by European monks and later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.
These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Coffee trees are grown mostly in farmers 'backyards or mixed with other crops on the farm.
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