Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to Grinding scale Manor in Taste producing area

Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to Grinding scale Manor in Taste producing area

Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee

Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon

Product characteristics

Characteristic yellow cherry fruit, fully ripe and baked

Baking technology, showing a hint of lemon fragrance, soft

And acid and bourbon species are characteristic of round and thick.

The sweet feeling is a high quality with good quality and low price.

Bourbon species is a branch of Arabica species, in addition to yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.), bourbon species were first planted in bourbon island and Ethiopia. 80-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are found in China.

The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.

Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, where the elevation is high and the soil is fertile. High-quality coffee with sweet, mellow thickness and no fishy smell.