Flavor description of Colombian Huilan Coffee Variety introduction of Regional treatment method for Manor production
Flavor description of Colombian Huilan Coffee Variety introduction of Regional treatment method for Manor production
The Diamond Manor of Colombia huila, Colombia, located in the southwest of Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. Aromas and suitable acidity such as caramel and caramel can be called premium boutique coffee farmers' association, which has 42 members and can produce about three containers (about 825 bags) of raw coffee beans a year. In order to improve the quality, the New Millennium Peasants' Association continues to recruit new members in Monsalot, hoping to expand the scale of production. In addition, with the assistance of USAID and American traders, they have set up a local cup testing laboratory to teach farmers the method of cup testing, hoping that farmers can pass through the cup to judge the quality of coffee, which will be helpful to coffee production. Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. The New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was set up a few years ago to improve the quality of coffee and expect to sell raw beans at higher prices. In addition, in 2005, the United States Agency for International Development (USAID) launched the Colombian boutique coffee program in the city, introducing American boutique raw bean traders to cooperate with the Millennium Farmers' Association. They sent people to Monsalot to participate in coffee production, and knew that farmers were improving their planting techniques and producing better quality coffee in the boutique coffee market. They also provide suggestions on positioning, marketing and so on. Mirador Manor is located in the southernmost Pitalito (Pitalito) producing area of Huila (Huilan), which is famous for producing high-quality coffee. Elkin Guzman, the owner of the garden, is undoubtedly a pioneer in the coffee industry. The clever young grower uses the latest technology to improve his planting, harvesting and processing techniques. After the coffee cherries are harvested, they will be sifted in the sink and hand-selected before drying the coffee. In the first 8 days, the coffee was dried in the sun on the viaduct and stirred continuously. On the 9th day, the coffee was moved to the dryer to dry for 35 days to avoid excessive temperature affecting the flavor.
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Description of Taste and Flavor of Rosa Coffee Variety introduction of regional treatment method for manor production
The taste and flavor of Rosa Coffee describes the taste of Rosa Coffee. The variety is full of sweetness and cleanliness, with rich aromas ranging from berries and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test.
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El Salvador Coffee Bean Flavor Description Taste Manor Region Processing Method Grinding Scale Variety Introduction
El Salvador Coffee Bean Flavor Description Manor Production Area Processing Method Grinding Scale Variety Introduction Guerrilla warfare greatly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990- 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. A shortage of funds caused coffee production to plummet,
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