Introduction of six famous varieties of coffee beans in the world A complete collection of Arabica coffee beans
Introduction of six famous varieties and brands of coffee beans in the world
Cubita (amber coffee)
It is all produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean coffee Kopi Luwak (Kopi Luwak).
Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans from the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste. But people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are quite lucky to Blue Mountain Coffee (Blue Mountain Coffee).
It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best coffee.
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Flavor description of sunburned Kaduai Coffee beans introduction of Grinding scale varieties in Taste producing area
Description of the flavor of sunburned Kaduai coffee beans the variety of grinding scale in the producing area introduces the sun drying method because it uses natural sunlight to dry the fruits and raw beans of coffee, so it is also called natural drying method. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Select beans: put the harvested fruit into water
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The folding method of Coffee filter Paper-- the use of Bean Grinding Coffee Machine
The use of coffee filter paper folding method of grinding coffee machine method of coffee filter paper folding method of grinding bean coffee machine. Coffee powder 10 grams per person, boiled water about 120 milliliters. two。 For those who like light taste, the amount of powder is 8 grams; for those who like thick bitterness, the amount of powder is about 12 grams. Try to adjust it yourself. 3. It is easier to operate when boiling water is filled with seven or eight points in the cup, and the amount of boiling water depends on the number of people.
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