It's only authentic when you learn to drink coffee and snore.
"To be honest, this is the first time I've participated in such an activity. After all, the 'forums' and 'salons' held during working hours are either for business or ideological work. I've never seen such purely leisure activities." In the interview, Zhang Wen, who specializes in water supply and drainage design, said,"When I came, there was no expectation, I thought it was nothing more than sitting around and drinking a cup of coffee." However, I didn't expect it to be really good. From the atmosphere to the salon's content, it's all very life-like." Bao Jian, who is doing project management, said frankly: "Coffee is like a designer's paper and pen, but many times we just drink coffee, and we don't want to have a little sentiment." However, through today's activities, not only did I gain insight, but I also had more to talk about in my daily life."
In response, Bian Tonghui, director of Human Resources Department of Modern Design Group, said,"This coffee salon activity for new employees from 2008 to 2010, on the one hand, hopes to help everyone relieve work pressure and adjust mental state through this activity with strong atmosphere of life; on the other hand, as far as staff training in the design industry is concerned, the improvement of life taste and quality is also an important link." It is reported that in the future, the Group will regularly organize a series of activities such as wine tasting, tea tasting and film and television appreciation on a quarterly basis to enrich the cultural life of employees.
One sunny afternoon, guided by the aroma of coffee, the reporter came to the activity site located in the modern design group. Not far away, he heard white-collar workers discussing "today's venue is well decorated" and "finally not coming for a meeting"...... Only when he approached did he discover that the venue of the coffee salon was originally a small conference room in the group, but the layout completely broke the style of the inherent conference room. Three or five people sat around a table. Six or seven tables were placed in a well-arranged manner throughout the space, and several dishes of Western snacks were placed on each table. " Today we are talking about coffee. I think everyone has drunk it before, but the history and culture of coffee, or even how to drink coffee, may not be known to everyone..." Without a lengthy opening sentence, the manager of a professional coffee shop, Zhu Zi, went straight to the point and started a "coffee journey." "The real way to drink coffee is to suck hard into the cup." As he said " Zhu Zi," the store manager demonstrated himself, and then he successfully caught everyone's attention with the sound of " grunting " that sounded like eating noodles. " Oh my God, this is too exaggerated."" What image does this have?!" In the face of the unbelievable expression of white-collar workers, the "pillar" store manager introduced: "This can make coffee directly to the root of the tongue, so that the aroma of coffee fills the entire mouth." Everyone can try it, you will taste a slight change from the ordinary drinking method." Under the manager's "advocacy", the scene issued a "snoring" sound one after another, and some originally embarrassed ladies also tried boldly regardless of the "image".
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Coffee grounds can get rid of odors? About 20 parent-child families learn about environmental protection.
The activity officially started in the warm-up game of coffee beans and coffee grounds. In the next part of painting and handmaking, children and parents work together to complete a work with a green home as the theme. After the painting is finished, you will also paste straws and coffee beans on the work as required. Subsequently, the host asked questions on environmental protection, and everyone scrambled to answer. The host took the opportunity to
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The evolution of coffee drinking patterns
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows for deep baking.
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