Introduction to Pacamara Coffee Bean Variety and its Flavor description in El Salvador

Introduction to Pacamara Coffee Bean Variety and its Flavor description in El Salvador

Pacamara is full of flavor, rich and changeable is rare in other varieties, for example, in addition to fruit and rich taste, but also with apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other changes. But there is no better. Mature Pakamara coffee trees will show a gradual decline in yield or occasional unstable flavor, and have high requirements for soil and water and microclimate. When planted in inappropriate locations, they will be slightly less clean and have a bad wood smell. The owner of Santa Marie, the winner of the Excellence Cup in Honduras, has analyzed to me that bean bakers who like Pakamara should choose their products and estates carefully in order to avoid stepping on the landmine bourbon of the old bear Pakamara, which is already the largest variety in the country. The national planting rate is as high as 60%. The fruit of Saguo bourbon has four colors of red and yellow tangerine with a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. Sa Coffee Committee uses the marketing slogan of smiling drinking, plus smiling logo to promote Sabuo bourbon beans, and to strengthen the impression of strong varieties of beans in the national competition with Pacamara, who is constantly in the limelight in the Excellence Cup. The two major varieties compete for the title in the national competition, and each year the top 10 finals of Zhuoyou Cup, Bourbon vs Pacamara, which breed is the champion? The constant topic has also caused neighboring countries to follow the trend of planting Pakamara coffee with an area of about 220000 mu, mainly distributed in western Europe, Achaban, Sonsonati, and El Salvador; San Migai in the east, Wuludan, Chalatilan in the north, and so on. In the 1960s, Saudi Arabia and the major coffee producing countries in the world, but for more than 20 years, Saudi Arabia lacked effective policy support for coffee production. For example, loans for coffee farmers need to determine the amount of funding according to their harvest, but they are unable to obtain emergency funds in time to cover various expenses, resulting in difficulties such as unsmooth production and inability to produce coffee farmers. From 2011 to 2012, it was hit hard by a hurricane, and its output plummeted by 40%. It immediately became the last place in Central America, and the situation was critical.