Coffee maker (must-see for entry)
From the original article of the coffee madman! I feel very good. I hope more people know more about the coffee maker!
Espresso machine-- command the world
Today, the mainstream sharp weapon of rivers and lakes has spread from Italy to the Central Plains, with strong internal force (pressure) and ultra-precision structure, so that users can add wings. All the essence of coffee can be extracted in 25 seconds. Perfect Espresso and Latte Art (latte pull flower) make coffee lovers in rivers and lakes attract and be fascinated.
Taste: fragrant and mellow essence, drink up
Must kill: Espresso, Latte Art
Siphon Coffee Pot (Saifeng Kettle)-- the way of Kings
In the past, the necessary long tools for various schools to discuss individual coffee are still hidden in Japan and southern China. This device, divided into upper and lower parts, is made of high-temperature glass. When cooking coffee, it is on the table, God is inside, and it is quite enjoyable. However, it is not controlled by people who know a little bit about it.
Taste: the coffee is mellow and fragrant, which is actually a good tool for the extraction of single coffee.
Must kill: blue Mountain, Manning
Drip filter coffee pot (filter paper)
In ancient times, there was the Shengtang tea ceremony as far away as Fusang, and now there is a coffee path introduced into Japan by Japan. This device not only understands the coffee brewing process, but also needs to change in the water temperature, water flow, flow rate, etc., hold your breath and concentrate on the so-called superior Tao. The direction of the heart, the flow of water.
Taste: coffee is clear but not light, mellow but not turbid, fragrant but not overflowing, sweet in bitterness.
Must kill: Brazil, Mocaharal
Press filter pot-- a sword pierced the throat
It is similar to the teapot in our country. it is light and simple, and it is necessary for walking around rivers and lakes and traveling at home. It is easy to brew and fully soaked. As long as there is a pot of hot water and a bag of coffee powder, the desire for coffee can be satisfied. You can play between heaven and earth without the need for advanced coffee. Isn't it happy to have three or five bosom friends and coffee as a couple?
Palate: mellow as spirits, smooth as brocade
Must kill: mixed coffee
Mocha pot-an inch long, an inch strong
Made of metamorphic iron, extracted under high pressure. Can get "closest to Espresso" taste of coffee, so for the jianghu Chinese espresso generation.
Palate: strong, priceless aroma
Must kill: black coffee, O'Lei coffee
Belgian pot-- four or two dials a thousand jin
In the past, the royal family served guests, but now it is the home of ordinary people. Born in the royal family, it was invented by an English craftsman with fine and exquisite ideas. Make good use of siphon and lever principle, fully reflect the super viewing and entertainment. The elegance of the instrument ranks first among the "seven instruments".
Palate: rich and mellow
Must kill "mixed coffee"
Drip filter (flannel)-as long as one person guards
Because of the filter paper dripping filter, the filter paper is changed into a filter cloth, which increases the extraction rate of coffee and is a good selector for iced coffee.
Palate: rich in connotation, not open, non-Yang.
- Prev
Sharing the production method of perfect ice droplets
Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.
- Next
Some concepts of common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?