Introduction to the Origin of Starbucks Antigua Coffee Bean Mark in Guatemala
Introduction to the Origin of Starbucks Antigua Coffee Bean Mark in Guatemala
More information about this coffee:
This outstanding coffee has always been a favorite of Starbucks coffee buyers and a feature of the coffee industry. And we have established a long and strong relationship with the people of Antigua.
Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Although Antigua coffee in Guatemala comes mainly from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.
We buy more coffee from Guatemala than any other coffee producing country.
National information
Population: 14.7 million (estimated in 2005)
Area: 108890 square kilometers
Education ratio: 71%
Average life expectancy: 65 years
Anecdotes:
Guatemala is the most populous and largest Central American country.
The agricultural population accounts for more than 50%, the industrial population accounts for 15%, and the service industry accounts for 35%.
Agricultural products include: sugar, corn, bananas, coffee, beans, cardamom, cattle, sheep, pigs, chickens.
Guatemalan cardamom is also used in some Taishu tea products.
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Introduction to the Origin of Starbucks Antigua Coffee Bean Mark in Guatemala
The Origin of Starbucks Antigua Coffee beans in Guatemala more information about this coffee: this outstanding coffee has always been a favorite of Starbucks coffee buyers and a specialty of the coffee industry. And we have established a long and strong relationship with the people of Antigua. Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and
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Yunnan small grain coffee bean flower fruit mountain planting environment price treatment factory introduced Baoshan: Baoshan coffee cultivation began in the mid-1950s, the first coffee seedling was introduced by the late patriotic overseas Chinese Mr. Liang Jinshan in Southeast Asia. The local famous Lujiangba small grain coffee is of excellent quality. It was rated as first class in London, England as early as the late 1950s. In recent years, with the expansion of international trade
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