Introduction of Costa Rican Yellow Honey Red Honey Black Honey treatment Water-washed Sun-dried Coffee Bean production area
Introduction of Costa Rican Yellow Honey Red Honey Black Honey treatment Water-washed Sun-dried Coffee Bean production area
Costa Rica has a long history of cultivating coffee, but in the past 10 years, it has become a trend in the new "dry" treatment method, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to dark (white, yellow-red-white, yellow-red-black) and presents a "honey" from light to strong, with acidity, complex aroma and thick feeling. Each has its own depth and advantages. Located in the Naranjo producing area of the western West Valley region, the Herba processing Plant (Herbazu) is well known because it not only has its own coffee plantation, but also processes and produces raw beans for nearby estates and small coffee farmers.
San Juan Manor (Finca San Juanllo) coffee varieties are Villa sarchi, Caturra,Catuai, Bourbon, with an average elevation of 1600 meters. This microbatch is commissioned by a well-known Herbard processing plant to produce raw beans according to its excellent technology. From the bean phase, the bean body is full, fragrant, well-balanced, with almond and floral flavor.
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. San Juan Youzhuang, a processing plant in the western valley, comes from a famous orange county (Naranjo), and is famous for its excellent natural geographical conditions and excellent regional planting and management techniques. it has almost perfect classical flavor and lively citrus flavor in acidity. BlackBerry fruit aroma, acidity and taste thick, melon sweet taste smooth, drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Its flavor characteristics are brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste and good finish.
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Uganda aa coffee bean characteristics taste characteristics varieties Manor introduction
Africa is home to two major coffee varieties, Arabica and Robusta, while Uganda, located in eastern Africa and known as the highland water town and the pearl of East Africa, is believed by many to be the birthplace of Robusta. Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with suitable
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Introduction to the classification of grinding scale and grinding degree of Starbucks coffee beans
Starbucks coffee bean grinding scale grinding degree classification introduction (1) fully automatic coffee machine and semi-automatic coffee machine, the imported quality is good, the price is less expensive, W, rule 10 W after sale may not be guaranteed, in addition, you have to go to other places to buy, do not recommend. (2) the bean grinder must be bought. The bean grinder is shook and electric, and the hand is cheap, but pay attention to the quality.
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