How to play the coffee cup?
"Coffee Cupping (Tasting)-cup test" refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grinding > smelling dry incense > flushing > smelling wet incense > picking up dregs > sipping coffee liquid
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Complete answer to Blue Mountain Coffee knowledge
Jamaica, the origin of Blue Mountain Coffee, gets its name from the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
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Usage of siphon pot with common sense of coffee
The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments.
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