Colombia Hui Lan coffee beans flavor taste characteristics washed deep roasted orchid coffee beans how to drink

What is your influence on Colombian coffee? Is it anaerobic treatment? Is it a strange flavor? Is it synonymous with high quality? Actually, both. And behind all this vigorous development, some of the original flavor really dissipated.

Colombia is located in South America, and its own country is also named in honor of Columbus. This country, once a paradise for drug lords, fertile valleys can grow excellent coca, marijuana, poppies and high-quality coffee. After "close exchanges" between the Colombian government, the US military and the drug lords entrenched in the mountains, the country's drug planting industry was finally solved by force. Under the former coca fields, there are one coffee tree after another. Since then, Colombian coffee has become world-famous.

At the beginning, the Colombian government very much encouraged farmers to grow coffee and provided a lot of subsidies. Once there was a problem that you don't have to worry about as long as you planted and sold. The government helped you solve the problem and ensured that you would not lose a penny less. As a result, Colombia once ranked second in annual coffee production in the world and is now about fourth. The output of Arabica coffee beans ranks second.

The quality of Colombian coffee beans is very good. When looking for representative coffee with Colombian coffee flavor, Qianjie found that traditional Colombian coffee beans have one thing in common, that is, thick, balanced, rich dark chocolate emits caramel sweetness. Excellent.

In the end, Qianjie Coffee chose the washed coffee beans of Huilan Province as the flavor representative of Qianjie Columbia, that is, the rations bean series of Qianjie.

Huilan province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture.

Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, with dozens of small farmers providing their unit harvest into a micro-batch to sell, and because of this, they have more opportunities to measure by batch-by-batch cup. Directly pick out a lot of high-quality specific smallholder coffee.

Most of the coffee beans of Huilan are treated with traditional washing, which makes the coffee beans cleaner in flavor and better in overall quality.

The Columbia Cymbidium coffee beans on the front street are regular and uniform in size. The front street uses medium and deep baking, showing a mellow taste, not bitter but full of dark chocolate, with caramel aromas and supple fruit acids at the end. Very comfortable.

Why does Qianjie make rations and beans?

Many people think that there must be something wrong with the low-priced coffee beans, and it is only natural to think that there can be no coffee beans of high quality below the market price. After all, we have experienced so many copycat incidents, but what Qianjie wants to tell everyone is that the price of coffee is so low. Of course, this is the price of coffee futures. Friends who understand the economy can take a look at the coffee futures price and then calculate the increment of each process to get the final price. In fact, the price of good quality coffee is so cheap.

Qianjie originally made this rations coffee bean series so that some friends who are new to coffee can try the flavor of coffee beans in different producing areas at a lower price. The coffee beans selected from the Qianjie food bean series are very representative, such as Yega Xuefei coffee beans that represent Ethiopia, Lindong Manning coffee beans of Indonesia, and Huilan coffee beans of Colombia. It can let more friends know the coffee beans in the major producing areas, pick out the beans that suit their own taste, and then stir up the more expensive coffee beans in this producing area.