Italian coffee machine recommended grinding scale how many brands recommended to use method

Italian coffee machine recommended grinding scale how many brands recommended to use method

Solution 1:

How much scale and powder is needed for grinding Italian semi-automatic coffee machine, how much is needed for siphon pot, how much coffee is needed for hand brewing, how much is needed for mocha pot?

Solution 2:

Grinding thickness, electric to commonly used little flying eagle and small flying horse is more common, it is a relative standard, each is not each, the grinding degree of each bean grinder is different, hand 4-5 degrees (depending on the powder thickness is different) law pressure 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French kettle is generally 10g per person, it should be easier to find on the adjusting plate. Add 8-10g for each additional cup of 12-15g per person, which can be fine-tuned according to the condition of your machine. In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g. The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder. Powder quantity, manual most have no scale, siphon pot is generally 3 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions, brewing time and powder quantity. Each quantity has a certain amount of controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience.

1. The coffee is too light: is this coffee machine an Italian professional steam coffee machine? The coffee machine has a reasonable price and belongs to Italian coffee utensils. The above scale is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong, when cooking other low concentration coffee powder? A rich taste can be obtained by adjusting the ratio of coffee powder to water. For example, after filling up the coffee powder gently, brew the coffee to the position of scale 2.

two。 Coffee temperature is too low: after turning on the power, wait for the water from the outlet to be hot before loading the coffee powder, or open the lid to heat it, and then close the lid when the water inside is about to boil, so that the coffee tastes hot.

3. Water comes out soon after turning on the power: is this a normal situation? Because the coffee machine boiler is very sealed, the water and the gas inside will expand after heating, and the water will be pressed out. After the water is hot, the coffee can be made, or the lid of the water opening can be opened and heated, which can avoid this phenomenon.